0 All Booked All Booked All Booked 18995 Mac-n-Cheese Cookoff https://www.woodlakeonline.com/?event=mac-n-cheese-cookoff&event_date=2022-10-07&reg=1 https://www.paypal.com/cgi-bin/webscr 2022-10-07

Mac-n-Cheese Cookoff


2022-10-07 18:00 2022-10-07 20:00 America/New_York Mac-n-Cheese Cookoff

Share0 SharesMac-n-Cheese Cook-Off October 7 from 6:00 pm to 8:00 pm. At the Picnic Shelter BYOB – no glass please Deadline to Register: Monday, October 3 Additional Activities: Fall Scavenger Hunt – 6:15 pm 7:30 pm Pumpkin Carving Contest (see below) Food Truck: RVA New York Style    Mac-n-Cheese Cook-Off will have 3 winners! Mac-n-Cheese Cook-off Rules: – The Top Mac Chef: Mac ‘N Cheese Cook-off is open to all ages. – Please register your mac ‘n cheese entry prior to the cook-off online at woodlakeonline.com – Bring your macaroni and cheese “ready to eat” in a casserole dish or crockpot. – Bring enough mac ‘n cheese for 30 people to have 4 oz tasting (120 ounces or roughly a gallon of mac ‘n cheese). – Use your favorite recipe! – You may add in items to your mac ‘n cheese: veggies, meat/seafood or vegan. – Please have a list of ingredients used for allergy purposes. If your mac ‘n cheese contains peanuts or peanut oil, please highlight this on your ingredient list. – Please have your recipe and name on a piece of paper to hand to the Official Scorekeeper at the beginning of the cook-off. – You MAY NOT use boxed or store bought mac n cheese. – Contestants are responsible for supplying all of their own serving utensils. – Spoons and cups will be provided for tastings. – Each contestant is responsible for taking all of their personal items home. – This is a blind competition; each contestant will be given a number to display by their mac ‘n cheese. The residents and guests of Woodlake who come to taste the mac ‘n cheese will be given a scoring method to use and will vote for the following: 1. Best texture and consistency: cheese should be smooth and not clumpy, noodles cooked al dente, etc. 2. Best flavor: The mac ‘n cheese should have good overall flavor. 3. Best appearance: The mac ‘n cheese should look appetizing. Scoring method will be tallied for each entry and the top person in each of the 3 categories will receive a prize. Please arrive promptly at 5:45 pm to set up for the cook-off. The public will be allowed in at 6:00 pm to start the tasting and judging. Cut off is 7:30 pm for competition. Winners announced at 8:00 pm.   Pumpkin Carving Contest We will have a winners for: 1. Most Original 2. Best Quality Workmanship 3.  Representation of Woodlake We will supply pumpkins Pumpkin Carving Contest Rules: – If a child is going to submit a pumpkin then an adult must help with the cutting and let the child tell you what to design and how. – Cutting material will be available. You may not use stencils or your own cutting material. – You must arrive by 6:15 pm, pick a pumpkin and start carving by 6:30. – Competition ends at 7:30 pm. – Winners announced at 8:00 pm. Register HERE for Pumpkin Carving Contest.

14710 Village Square Place, Midlothian, VA 23112
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Mac-n-Cheese Cook-Off
October 7 from 6:00 pm to 8:00 pm.
At the Picnic Shelter
BYOB – no glass please

Deadline to Register: Monday, October 3

Additional Activities:
Fall Scavenger Hunt – 6:15 pm 7:30 pm
Pumpkin Carving Contest (see below)

Food Truck: RVA New York Style 

 

Mac-n-Cheese Cook-Off will have 3 winners!

Mac-n-Cheese Cook-off Rules:
– The Top Mac Chef: Mac ‘N Cheese Cook-off is open to all ages.
– Please register your mac ‘n cheese entry prior to the cook-off online at woodlakeonline.com
– Bring your macaroni and cheese “ready to eat” in a casserole dish or crockpot.
– Bring enough mac ‘n cheese for 30 people to have 4 oz tasting (120 ounces or roughly a gallon of mac ‘n cheese).
– Use your favorite recipe!
– You may add in items to your mac ‘n cheese: veggies, meat/seafood or vegan.
– Please have a list of ingredients used for allergy purposes. If your mac ‘n cheese contains peanuts or
peanut oil, please highlight this on your ingredient list.
– Please have your recipe and name on a piece of paper to hand to the Official Scorekeeper
at the beginning of the cook-off.
– You MAY NOT use boxed or store bought mac n cheese.
– Contestants are responsible for supplying all of their own serving utensils.
– Spoons and cups will be provided for tastings.
– Each contestant is responsible for taking all of their personal items home.
– This is a blind competition; each contestant will be given a number to display by their mac ‘n cheese.
The residents and guests of Woodlake who come to taste the mac ‘n cheese will be given a scoring method to
use and will vote for the following:
1. Best texture and consistency: cheese should be smooth and not clumpy, noodles cooked al dente, etc.
2. Best flavor: The mac ‘n cheese should have good overall flavor.
3. Best appearance: The mac ‘n cheese should look appetizing.

Scoring method will be tallied for each entry and the top person in each of the 3 categories will receive a prize. Please arrive promptly at 5:45 pm to set up for the cook-off. The public will be allowed in at 6:00 pm to start the tasting and judging. Cut off is 7:30 pm for competition. Winners announced at 8:00 pm.

 

Pumpkin Carving Contest
We will have a winners for:
1. Most Original
2. Best Quality Workmanship
3.  Representation of Woodlake
We will supply pumpkins

Pumpkin Carving Contest Rules:
– If a child is going to submit a pumpkin then an adult must help with the cutting and let the child tell you what to design and how.
– Cutting material will be available. You may not use stencils or your own cutting material.
– You must arrive by 6:15 pm, pick a pumpkin and start carving by 6:30.
– Competition ends at 7:30 pm.
– Winners announced at 8:00 pm.

Register HERE for Pumpkin Carving Contest.